1 (1.5 to 3 pound) pork loin or butt
1 large Braeburn Apple (any apple will work of course)
1 tablespoon minced garlic
3-4 strips of Apple smoked bacon
1/4 large yellow onion, chopped
2 ribs celery, chopped
1 cup of applesauce
For gravy use a can of Campbells Golden mushroom
Preheat oven to 350. Wrap roast in evenly placed Bacon strips using tooth picks to hold in place. Place Pork roast in roasting pan. (Optional teriyaki sauce, Worcestershire sauce) Add the chopped onion, celery, applesauce, Golden Mushroom soup and 1/4 cup of water. Stir to combine ingredients with soup. Slice Apple in thick slices placing three pieces on bacon and roast, put the rest of the slices in the gravy. Cover and bake for 45- 60 minutes depending on weight of roast.
After Roast is done (Check with thermometer) take roast out and thicken gravy with corn starch. Serve with biscuits.
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